Damien Mulley

My company isn’t rich enough to compete with the summer party Colm’s company had but they really look after us with the great chef we have. On Friday we had the following for lunch: Salmon, prawns & crab thai style fishcakes served with crispy leaves tossed in oriental dressing and fresh ginger fried pak choi. I’m really surprised Google hasn’t tried to poach him. Just thought I’d share that with you.

This entry was posted on Sunday, September 10th, 2006 at 8:28 pm and is filed under blogs, irishblogs. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.